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Made from hand-picked organic Kalamon olives, combined with organic feta cheese, grape must, and capers, the Kalamon olive paste with feta cheese enhances one’s memories of life in Greece. Use as a spread on grilled bread or as a dressing for green leaf salads.



Kalamon olive paste* 87.60%, feta cheese* (from pasteurised sheep and goat milk, microbial rennet, salt) 9.41%, red wine vinegar*, garlic powder*, oregano*, capers*.

*Product of organic farming

Kalamon Olive Paste with Feta Cheese Organic 250ml

  • Energy: 258kcal/1063kj

    Total Fat: 26g, of which Saturates: 3.5g

    Carbohydrates: <0.5g, of which Sugars: 0g

    Dietary Fibre: 5g

    Protein: 3g

    Salt: 2.7g

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