I’m Thekla, an Olive Oil Sommelier, and I truly believe that Extra Virgin Olive Oil deserves the same respect, understanding, and curiosity as fine wine. For me, this is more than tastings—it’s a mission to educate both consumers and professionals about what they are really buying, consuming, and benefiting from.

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Through curated tasting events, I invite you to discover the depth, complexity, and remarkable health benefits of high-quality extra virgin olive oil. From high-polyphenol oils and freshness indicators to sensory evaluation and proper use, these experiences are designed to sharpen your palate and deepen your knowledge. Along the way, we explore authentic Greek EVOOs made from local cultivars, rooted in tradition yet backed by science.

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Alongside olive oil, I also present Greek wines, drawing on my WSET qualification to guide guests through indigenous grape varieties and modern expressions of Greece’s evolving wine scene.

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Whether you are completely new to olive oil or already working within food, hospitality, or wellness, these tastings offer clarity, confidence, and a new way of understanding one of the Mediterranean diet’s most powerful foods.

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I also organise private and corporate events, tailoring each experience to your audience—be it an intimate gathering, a professional masterclass, or a team-focused wellness experience. Each event is carefully designed to be engaging, educational, and memorable, always centred around quality, transparency, and health.

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If you’re ready to experience extra virgin olive oil beyond the label, I’d love to guide you.

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