In all things of nature, there is something of the marvellous - Aristotle
Extra Virgin Olive Oil, Guided by Expertise
High in polyphenols • Single-Origin PGI Lakonia • Organic
Our Extra Virgin Olive Oil comes from the sun-soaked groves of Lakonia in Greece, where Koroneiki and Athinolia olives are carefully hand-harvested early to preserve their natural polyphenols and delicate flavour. Our EVOO (Extra Virgin Olive Oil) is certified organic and carries the PGI Lakonia designation, guaranteeing authenticity and traceability from grove to table.
Guided by the expertise of our Co-founder and Olive Oil Sommelier, the harvest and pressing are crafted to bring out the perfect balance of freshness, aroma, and health benefits. The result is an olive oil with ultra-low acidity, a gentle peppery finish, and all the qualities that make extra virgin olive oil unique.
Sustainability is at the heart of every step: from eco-conscious grove practices to minimal-intervention pressing, we ensure that the land, the trees, and the olives thrive for generations to come.
From the grove to your table, this is olive oil crafted for your health, your meals, and for those who appreciate authentic, exceptional quality.
Discover
Our Signature Awarded Back2roots High Polyphenol Extra Virgin Olive Oil, crafted from carefully selected Koroneiki and Athinolia olives, prized for its rich aroma and ultra-low acidity.
Our Early Harvest High Polyphenol Monovarietal Extra Virgin Olive Oil captures the freshest, greenest notes from the first olives of the season, naturally high in polyphenols, delivering an intense aroma and a bold, character.
