Certified Organic · Co-Milled with Fresh Lemons
 
Our Lemon Infused Extra Virgin Olive Oil is a bright, zesty celebration of Mediterranean flavour. What sets it apart is the traditional method of co-milling—whole organic lemons are crushed together with freshly harvested olives during the cold extraction process. This natural fusion allows the essential oils and vibrant zest of the lemon peel to fully integrate into the olive oil, resulting in a truly aromatic and balanced infusion.
 
The result is a fresh, fragrant oil with the lively aroma of lemon zest and a clean citrus finish. It’s a versatile staple that adds brightness and complexity to a wide range of dishes.
 
Pairings:
Drizzle over grilled fish or seafood
Toss with leafy salads or steamed greens
Enhance hummus, lentil salads, or tabbouleh
Finish roast chicken or grilled asparagus
Add a citrus twist to desserts like olive oil cakes or yoghurt
 
Ingredients:
Organic Extra Virgin Olive Oil (96%), Organic Lemons (4%)