Kalamata Black Olive Paste — Naturally Matured, Unpasteurised

Good flavour takes time. Our Kalamata olives are left to mature naturally in airtight, sealed barrels for 12 months, slowly developing their rich, distinctive character. We use no caustic soda to speed up the debittering process and add no preservatives or artificial additives.

Made from carefully selected olives with their stones and skins removed, our paste combines smooth, velvety texture with deep, savoury flavour. Extra virgin olive oil, sea salt, vinegar, lemon and oregano complete this simple Greek recipe.

Our olive paste is unpasteurised, avoiding the heat treatment of pasteurisation to preserve the naturally matured olives’ distinctive flavour and character. A layer of extra virgin olive oil covers the paste before the jar is sealed, helping to limit contact with air.

Spread generously on warm bread, stir through pasta, add to sandwiches or serve alongside cheese and roasted vegetables for a delicious taste of Greece.

Ingredients:

Black olive paste (Kalamata Olives 94%)*, extra virgin olive oil (4%)*, sea salt, Vinegar*, lemon*, oregano*

*Product of organic farming