Bring a rich, smoky depth to your dishes with our premium smoked fine sea salt, crafted using a traditional cold-smoking method. Suitable for both vegetarians and vegans, this gourmet seasoning adds a distinctive flavour to a wide variety of dishes.
 
Ingredients
100% pure sea salt from Messolonghi, Greece, naturally cold-smoked over beechwood for 150 hours.
 
What Makes It Special
Our smoked sea salt is produced using only natural ingredients and traditional techniques. The salt is slowly cold-smoked over real beechwood for nearly six days, allowing it to absorb a deep, complex smokiness without the use of artificial flavourings, colourings, or liquid smoke.
 
The result is an intensely aromatic finishing salt with a rich, savoury character, subtle sweetness, and a naturally smoky profile that enhances both everyday meals and gourmet creations.
 
Flavour Profile
Rich, authentic wood-smoke aroma
Deep savoury flavour with bacon-like notes
Naturally smoky without artificial additives
Fine texture for easy seasoning and finishing
 
Perfect For
This versatile smoked salt complements a wide range of dishes, including:
Grilled and roasted vegetables
Legumes and pulses
Potato dishes
Soups and stews
Plant-based recipes
Meat, poultry, and seafood
Marinades and rubs
 
Especially popular in vegetarian and vegan cooking, it adds a satisfying smoky character that can transform simple ingredients into flavourful, restaurant-quality dishes.
 
Naturally Crafted
✔ 100% natural
✔ Cold-smoked over real beechwood for 150 hours
✔ No artificial smoke flavourings
✔ No added colours or preservatives
✔ Suitable for vegetarians and vegans
 
A gourmet finishing salt that delivers authentic smoky flavour and exceptional aroma in every pinch.