Bring a rich, smoky depth to your dishes with our premium smoked fine sea salt, crafted using a traditional cold-smoking method. Suitable for both vegetarians and vegans, this gourmet seasoning adds a distinctive flavour to a wide variety of dishes.

Ingredients 100% pure sea salt from Messolonghi, Greece, naturally cold-smoked over beechwood for 150 hours.

What Makes It Special

Our smoked sea salt is produced using only natural ingredients and traditional techniques. The salt is slowly cold-smoked over real beechwood for nearly six days, allowing it to absorb a deep, complex smokiness without the use of artificial flavourings, colourings, or liquid smoke.

The result is an intensely aromatic finishing salt with a rich, savoury character, subtle sweetness, and a naturally smoky profile that enhances both everyday meals and gourmet creations.

Flavour Profile

• Rich, authentic wood-smoke aroma

• Deep savoury flavour with bacon-like notes

• Naturally smoky without artificial additives

• Fine texture for easy seasoning and finishing

Perfect For

This versatile smoked salt complements a wide range of dishes, including:

• Grilled and roasted vegetables

• Legumes and pulses

• Potato dishes

• Soups and stews

• Plant-based recipes

• Meat, poultry, and seafood

• Marinades and rubs

Especially popular in vegetarian and vegan cooking, it adds a satisfying smoky character that can transform simple ingredients into flavourful, restaurant-quality dishes.

Naturally Crafted

✔ 100% natural ✔ Cold-smoked over real beechwood for 150 hours ✔ No artificial smoke flavourings ✔ No added colours or preservatives ✔ Suitable for vegetarians and vegans

A gourmet finishing salt that delivers authentic smoky flavour and exceptional aroma in every pinch.