­The green olive grows mostly in northern Greece and is one of the most popular table olives due to its unique crispy and fresh taste. The green organic olives from HERMES Dimarakis Estate are particularly aromatic with a slightly bitter note. They are carefully handpicked and marinated in brine made of sea salt and water. Serve with salads, sauces, on their own and can also be enjoyed as a pizza topping.
 
Ingredients:
Organic Green pitted Olives, water, sea salt, acidifier: citric acid
 
May contain traces of almond
 
These olives do not contain a pit